RISOTTO INGREDIENTS: 1 ½ litres chicken or vegetable stock; 45g butter; 1 onion, finely chopped; 1 ½ cups arborio or carnaroli rice; grated rind 1 lemon; 1/3 cup dry white wine; 3/4 cup frozen peas, thawed; 1/2 cup freshly grated Parmesan cheese
RISOTTO INGREDIENTS: 1 ½ litres chicken or vegetable stock; 45g butter; 1 onion, finely chopped; 1 ½ cups arborio or carnaroli rice; grated rind 1 lemon; 1/3 cup dry white wine; 3/4 cup frozen peas, thawed; 1/2 cup freshly grated Parmesan cheese
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